Hi, I’m Angela 👋
Bone Appétreat started with a simple idea: our dogs deserve treats made with the same care we’d put into food for our own families.
[Placeholder — this is where Angela’s real story goes, told in her own words. Suggested beats: how she started baking for dogs, who her first taste testers were, why ingredients matter to her, and what a small order means to a small business. Don’t publish this page until Angela has written or approved this section.]
Every order is baked fresh in small batches — no factories, no warehouses, no mystery ingredients. Just real food, made by hand, for very good dogs.
Shop the TreatsSmall batches, big tail wags.
- Mixed by hand — every batch starts from scratch with real ingredients.
- Cut & baked fresh — bones, paws and bites, rolled and cut one tray at a time.
- Packed with care — sealed for freshness and wrapped like the small-batch bakery order it is.
- Taste tested — by Willow, Pepper & Dinger, the most enthusiastic quality-control team in the business.
Sundays at the farmers market.
Bone Appétreat sets up every Sunday at the Tradition Farmers Market in Port St. Lucie, 9 AM–1 PM — fresh bakes, frozen Pupsicles and plenty of free tail rubs. Come by, bring your pup, and try before you buy.
We also love giving back to the animals of our community — Bone Appétreat proudly supports the Humane Society of the Treasure Coast, including “Treats for a Cause” market days where part of every bag sold goes to help pups waiting for their families.
Plan a VisitFollow along from the kitchen
Fresh bakes, seasonal specials and very good dogs — it all shows up on Instagram first.
Follow @BoneAppeTreatFL